Antix Christmas menu 2008
To start:choose from
Classic chilled prawns on a bed of lettuce coated in a marie rose sauce, with a wedge of lemon
Homemade French onion soup, served with croutons and fresh bread
Chef’s own fresh mushrooms coated in breadcrumbs, served with a garlic and dill sauce
Traditional Greek lamb keftethes (meatballs) with a mint and yoghurt sauce
Main course:choose from
Christmas roast turkey with cipolades, sausage & bacon wraps, with a sage and chestnut stuffing
Vegetable paella with roasted peppers and croutons
Kleftico, Lamb shank slow cookedin red wine, spices and herbs
Salmon steak served with new potatoestopped with a sweet prawn sauce
Sweets:choose from
Luxury mince pies with thick whipped cream
Christmas pudding with amaretto liqueur
White chocolate and strawberry cheesecake with thick whipped cream
Neapolitan ice cream
Pricing:
Evening sitting – from 6pm
Sun – Wed£17.50,Thu – Sat£24.95
Lunch from 12 – 4pm
1 course £9.95, 2 courses £12.95,3 courses £15.95